Pure Vent offer a number of solutions to support grease and odour control.
Pure Vent works through complete design solutions to identify client specific requirements and deliver tailored solutions to manage grease and odour.
The UV-O range uses UV-C technology to produce ozone and hydroxyl free radicals to oxidise cooking odours through a process of ozonolysis. Unlike other UV-C systems, Pure Vent’s UV-O units are located outside of the kitchen extract duct and are connected via a spigot and small diameter ducting.
Although it is widely accepted that the best way to apply UV-C light is directly in line with the air stream itself, performance can be impacted as the lamps become dirty.
Pure Vent’s Electrostatic Precipitators or ESPs as they are known have been designed for specifically for kitchen exact systems. They have integral sumps to collect oil, grease and smoke particles filtered out of the exhaust.
This not only simplifies servicing but eradicates potentially dangerous spillage from the bottom of the units and greatly reduces build-ups of grease within the ducting.
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